Number Free Tip Calculator
Enter the bill, pick a tip percentage, and split the total evenly between everyone at the table — in seconds.
Each person pays
$0.00
| Tip amount (20%) | $0.00 |
| Total bill with tip | $0.00 |
| Split between | 1 person |
How it works
Tip = bill × tip %. Total = bill + tip. Per-person = total ÷ number of people. Everything updates live as you type — no calculate button needed.
Frequently asked questions
What is the standard tip at a restaurant?
In the US, 18–20% is the standard for good sit-down service, 15% for adequate service, and 20–25% for exceptional service. For bars, $1–2 per drink is typical.
Should we split the bill evenly or itemize?
Even splits are fastest and fairest when everyone ordered similarly. If one person ordered far more, itemize their share first, then split the rest evenly.
Do I tip on the pre-tax or post-tax amount?
Traditionally you tip on the pre-tax subtotal, though many people tip on the total for simplicity. The difference is small — pick one and stay consistent.